News

Recent MBN News

NST renamed Department of Metabolic Biology & Nutrition

January 20, 2026
The new name for the Department of Nutritional Sciences & Toxicology reflects its current research focus and signals a commitment to the field's evolving landscape.Read more about NST renamed Department of Metabolic Biology & Nutrition

Professor Ana Paula Arruda named 2025 Hellman fellow

January 2, 2026
The award will support her research into finding new treatments for liver fibrosis.Read more about Professor Ana Paula Arruda named 2025 Hellman fellow

Professor James Olzmann among the most highly cited faculty in his field.

December 3, 2025
Professor James Olzmann and other Rausser College researchers were among the most highly cited researchers in their field.Read more about Professor James Olzmann among the most highly cited faculty in his field.

Breakthroughs magazine: Inside California

November 20, 2025

Our Fall issue of Breakthroughs highlights the Rausser College researchers working to benefit the people, landscapes, and ecosystems of rural and agricultural California.Read more about Breakthroughs magazine: Inside California

Mary Lesser appears on Nutrition Pearls podcast

October 29, 2025
The assistant adjunct professor in the Master of Nutritional Sciences and Dietetics program discussed nutrition considerations for athletes with gastrointestinal disorders.Read more about Mary Lesser appears on Nutrition Pearls podcast

Unpacking the history of US nutritional guidelines

August 28, 2025

Assistant Research Scientist Kevin Klatt explores how the history of American nutritional guidelines informs major changes being proposed today.Read more about Unpacking the history of US nutritional guidelines

Alessandra Ferrari joins NST this academic year

August 27, 2025

Ferrari hopes to enhance scientific understanding of lipid biology and its implications for gut health and overall metabolic balanceRead more about Alessandra Ferrari joins NST this academic year

Two NST researchers awarded grants from Pew Charitable Trusts

August 12, 2025

Assistant Professor Ana Arruda and Postdoctoral Scholar Alex Inague each receive multiyear grants to support their research and professional growth.Read more about Two NST researchers awarded grants from Pew Charitable Trusts

Does the federal WIC program help manage gestational weight gain?

June 12, 2025
A recent study from Nutritional Sciences and Toxicology researchers identifies opportunities to improve maternal health through the WIC program.Read more about Does the federal WIC program help manage gestational weight gain?

Q&A: Ana Paula Arruda

April 29, 2025
The NST assistant professor speaks about why she became a scientist and the value of scientific research for shaping a healthier and more sustainable future.Read more about Q&A: Ana Paula Arruda

Alicia Henson recognized for graduate mentorship, professional leadership

April 9, 2025
Henson, a program coordinator and education specialist, was recognized by the Graduate Assembly for her mentorship and the California Academy of Nutrition and Dietetics for her leadership in the field.Read more about Alicia Henson recognized for graduate mentorship, professional leadership

Naturally occurring molecule rivals Ozempic in weight loss

March 12, 2025
A Stanford Medicine study co-authored by NST researchers identified a peptide that suppressed appetite and led to weight loss in mice and pigs without the side effects associated with Ozempic.Read more about Naturally occurring molecule rivals Ozempic in weight loss

Student Spotlight: Yesim Goktekin

March 7, 2025
The second-year Master of Nutritional Sciences & Dietetics student spoke about her decision to change careers and her experience in the new graduate program.Read more about Student Spotlight: Yesim Goktekin

Connecting with communities and cultures through food

December 10, 2024
Undergraduates in the Food, Culture, and the Environment course partnered with local and international organizations over the summer on projects with real-world implications.Read more about Connecting with communities and cultures through food

Cancer cells opt for faster, less efficient energy creation

November 8, 2024
A new study led by UC Berkeley researchers identifies why cancer and other fast-growing cells choose a less efficient way to produce energy.Read more about Cancer cells opt for faster, less efficient energy creation

Güneş Parlakgül receives 2024 Career Award for Medical Scientists

June 20, 2024
The adjunct assistant professor in NST will receive funding to support research on the role of endoplasmic reticulum structure in fatty liver disease.Read more about Güneş Parlakgül receives 2024 Career Award for Medical Scientists

New insights into metabolic adaptation to nutritional changes

June 6, 2024
A new study by the Arruda lab details how liver cells reorganize their internal membrane structures to adapt to changes in nutrient availability.Read more about New insights into metabolic adaptation to nutritional changes

Mary Lesser and Ajay Shenoy honored by CAND

June 5, 2024
The pair received the awards at the California Academy of Nutrition and Dietetics (CAND) annual conference on April 25.Read more about Mary Lesser and Ajay Shenoy honored by CAND

MNSD Students Attend California Academy of Nutrition and Dietetics Advocacy Summit

March 13, 2024
The event was designed to inform and empower dietitians and students to participate in the legislative process and to support bills that align with their values.Read more about MNSD Students Attend California Academy of Nutrition and Dietetics Advocacy Summit

New study shows chronic jet lag increases risk of liver cancer

February 23, 2024
Mice spontaneously developed liver cancer under conditions that mimicked the chronic jet lag associated with many weeks of round-trip overseas flights.Read more about New study shows chronic jet lag increases risk of liver cancer

Stahl Lab research featured on cover of The EMBO Journal

February 5, 2024
The study explores the function of Coenzyme Q in metabolism and weight loss.Read more about Stahl Lab research featured on cover of The EMBO Journal