About the NSTK
Photo by Mathew Burciaga
The Nutritional Sciences Teaching Kitchen (NSTK) is an inclusive, hands-on kitchen at UC Berkeley where food sparks learning, wellness, and community. We are located in the Helen Diller Anchor House at 1950 Oxford St, Berkeley.
Please stay tuned as we are expanding our programming and offerings. Follow us on Instagram at UCBerkeley_TeachingKitchen for updates and information about our current offerings.
Summer Camp
Our first year of culinary nutrition for youth in the kitchen! Learn more about the program and its offerings.
Drop-In Culinary Nutrition Classes
Keep an eye out for our drop-in classes open to staff, faculty, and students. This pilot program will offer a "how-to" or "featured food" recipe. The aim is to try something new, take a break from your busy day, and cook and eat a meal in a small group setting!
Upcoming Dates
- Thursday, April 30th, 2:00-4:00 pm: South Asian Cooking Class
- August 2026, TBD
Culinary Nutrition Classes
Book a culinary nutrition class with our Teaching Kitchen Director in collaboration with our Master of Nutritional Sciences and Dietetics program.
Email: kgraves@berkeley.edu
Please note that reservations are on a first come first serve basis.
Contact Information
For further information, questions, or to arrange a viewing, please contact:
- Email: kgraves@berkeley.edu